If only life were so simple :) Can onions help remove the flu virus from the air? Could that help make you better? Apparently the answer is maybe! I was emailed this information by a smart friend. I have no idea if it is true, but it’s material is so cheap am I’m going to try it next time I’m sick?
Here’s the email:
In 1919 when the flu killed 40 million people there was this Doctor that
visited the many farmers to see if he could help them combat the flu.
Many of the farmers and their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very
healthy. When the doctor asked what the farmer was doing that was different
the wife replied that she had placed an unpeeled onion in a dish in the
rooms of the home, (probably only two rooms back then). doctor couldn’t
believe it and asked if he could have one of the onions and place it under
the microscope. She gave him one and when he did this, he did find the flu
virus in the onion. It obviously absorbed the bacteria, therefore, keeping
the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several
years ago many of her employees were coming down with the flu and so were
many of her customers. The next year she placed several bowls with onions
around in her shop. To her surprise, none of her staff got sick. It must
work.. Try it and see what happens. We did it last year and we never got the flu.
More interesting talk about onions:
Thanks for the reminder. I don’t know about the farmers story.. but, I do
know that I contacted pneumonia and needless to say I was very ill.. I came
across an article that said to cut both ends off an onion put it into an
empty jar…placing the jar next to the sick patient at night. It said the
onion would be black in the morning from the germs.. sure enough it happened
just like that.. the onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around
the room saved many from the black plague years ago. They have powerful
antibacterial, antiseptic properties.
This is the other note.
Lots of times when we have stomach problems we don’t know what to blame.
Maybe it’s the onions that are to blame. Onions absorb bacteria is the
reason they are so good at preventing us from getting colds and flu’s and is
the very reason we shouldn’t eat an onion that has been sitting for a time
after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS
I had the wonderful privilege of touring Mullins Food Products, Makers of
mayonnaise.. Mullins is huge, and is owned by 11 brothers and sisters in the
Mullins family. My friend, Jeanne, is the CEO.
Questions about food poisoning came up, and I wanted to share what I learned
from a chemist.
The guy who gave us our tour is named Ed. He’s one of the brothers Ed is a
chemistry expert and is involved in developing most of the sauce formula.
He’s even developed sauce formula for McDonald’s.
Keep in mind that Ed is a food chemistry whiz. During the tour, someone
asked if we really needed to worry about mayonnaise. People are always
worried that mayonnaise will spoil. Ed’s answer will surprise you. Ed said
that all commercially- made Mayo is completely safe.
“It doesn’t even have to be refrigerated. No harm in refrigerating it, but
it’s not really necessary.” He explained that the pH in mayonnaise is set at
a point that bacteria could not survive in that environment. He then talked
about the quaint essential picnic, with the bowl of potato salad sitting on
the table and how everyone blames the mayonnaise when someone gets sick.
Ed says that! when food poisoning is reported, the first thing the officials
look for is when the ‘victim’ last ate ONIONS and where those onions came
from (in the potato salad?). Ed says it’s not the mayonnaise (as long as
it’s not homemade Mayo) that spoils in the outdoors. It’s probably the
onions, and if not the onions, it’s the POTATOES.
He explained, onions are a huge magnet for bacteria, especially uncooked
onions. You should never plan to keep a portion of a sliced onion.. He says
it’s not even safe if you put it in a zip-lock bag and put it in your
It’s already contaminated enough just by being cut open and out for a bit,
that it can be a danger to you (and doubly watch out for those onions you
put in your hotdogs at the baseball park!) Ed says if you take the leftover onion and cook it like crazy you’! ll probably be okay, but if you slice that leftover onion and put on your sandwich, you’re asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook
the next day, it becomes highly poisonous for even a single night and
creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
That was the end of the email, below is more on the subject……
Recently there has been some e-mails circulating online regarding the use of onions for reducing or preventing flu symptoms. I have been asked to comment on this and give my opinion on the validity of this remedy. So here is what I have found.
What centuries of grandmothers have instinctively known is now being confirmed by everyone from modern scientists to naturopathic doctors. Onions may have the ability to ward off and relieve symptoms of the common flu. And in a world where, according to the CDC, many Americans will get the seasonal flu every year, the simple method of boiling onions into a drinkable broth may be a good practice to return to.
Moreover, the outbreak of H1N1, commonly known as swine flu, has caused many people to consider getting flu vaccinations that, in my opinion, will do more harm than good. Prevention is the best method, and the following post will offer some insight into this ancient technique of using onions for flu prevention.
How Onions Help with the Flu
The idea that onions could ward off disease through their potent medicinal properties hails back thousands of years. Ancient Ayurvedic and Chinese medicine revered onions for their anti-inflammatory and congestion-relieving properties. The Ancient Greeks rubbed onions on sore muscles and the Native Americans used them to ward off the common cold and flu.
In fact, the World Health Organization has even recognized the onion for its ability to help relieve symptoms of the flu such as coughs, congestion, respiratory infections and bronchitis. Some traditions have even recommended placing sliced onions beside the bed at night, or even just around the house, to help prevent yourself from getting the flu.
The theory was that the raw onion would absorb germs in the air, preventing them from entering the body. Even though, it must be noted, that one of the most common ways to get the flu, is by contact with contaminated surfaces or people. So remember to wash your hands, especially before eating or scratching your eyes.
In an early 1900′s Los Angeles Times article, the following suggestion was offered to the public:
Onions are known for both their anti-viral and anti-inflammatory properties. They are also high in sulfuric compounds such as thiosulfinates, sulfoxides, and other odorous cysteine sulfoxides. These compounds give onions their pungent flavor and are what make you cry when cutting them. Research shows that the thiosulfinates in onions are responsible for their antimicrobial properties. Thiosulfinates have even been shown to kill off salmonella and E. coli. Sulfuric compounds also play a role in cancer and heart disease prevention, and therefore act as a great immune-boosting food for general disease prevention.
Onions are also extremely high in the anti-oxidant quercetin. Quercetin helps the body fight free-radicals, and boosts the immune response. A recent study from the British Journal of Nutrition, showed that individuals who ate foods high in quercetin (onion soup was used in the study), had better immune responses and less likelihood for cardiovascular disease.
The Delmar’s Integrative Herb Guide states that, “Onions help break up or clear mucous and other substances that block the immune system from doing its work.” So this season, if you feel a cold or flu coming on, make yourself a big pot of soup using the simple recipe below.
Onion Soup: Easy, Health Restoring Recipe
Ingredients Needed for Onion Soup Recipe:
- 3 large organic yellow onions
- 3 organic cloves of garlic
- 1/4 cup of fresh, finely-chopped organic oregano
- 4 cups of purified or distilled water
- Add Himalayan salt, to your taste.
Preparation: Chop both the onions and the garlic into cubes. Bring water to boil and add onions, garlic and oregano. Let simmer for 15 minutes, or until you notice that the onions are translucent and soft. Drink the hot soup and allow the body temperature to rise enough to induce mild sweating.
Onions For the House and Work
Cut fresh organic onions in 4 cubes, place on plates and put throughout house, office, and bedrooms to absorb any harmful organisms that may be floating around in the air. Especially during flu season. Replace with fresh onions every 2 days or when onions lose their odor or become discolored.
Another Onion Remedy
Similar to detox foot pads, try cutting a piece of onion large enough to place directly on the bottom of each foot, cover with a sock before bed and remove in the morning. Do this every night if you are experiencing flu like symptoms.
Disclaimer: Please remember that this post is not intended to be medical advice. If you think you have the flu, please talk to your doctor about how onions may help, as well as what else you may be able to do to fight it. Additionally, here’s a list of flu remedies that may also help you get relief.
After checking it appears to be an Urban legend – http://www.snopes.com/medical/swineflu/onion.asp